Nantong Yurnfreeze Equipment Co., Ltd.

Nantong Yurnfreeze Equipment Co., Ltd. is a professional quick freezing equipment brand backup with our own factory. Our main business are spiral freezer, tunnel freezer, plate freezer, refrigeration unit, pretreatment and cleaning equipment for frozen food, cold storage.

We focus on client′s cost and budget, our team work directly with customers to provide custom refrigeration solutions and meet their specific requirements.

Nantong Yurnfreeze Equipment Co., Ltd is a supplier of complete quick-freezing equipment processing lines. Now we can provide optimized complete quick-freezing equipment processing lines to achieve the best freezing effect, highest output and lowest energy consumption.

This brings high value to our customers worldwide. Our after-sales service activities have also benefited from the expansion of the organization, and we are closer to customers than ever before.

We are a high-quality freezing equipment manufacturer and are committed to turnkey project planning.

Basic information:

1. With industry know-how from 23 years experience, we are experts at putting all the right equipment in place.

2. With a capacity of up to 2000 kg/h our processing lines can boost your production.

3. Our technical experts will negotiate with you on the functions and applications of our equipment and systems within 12 hours.

Application:

1. Cooling and freezing of animal meat: Pigs, cattle, sheep, rabbits, chickens, ducks, geese and their products.

2. Pretreatment, cooling and freezing of shellfish, raw shrimp, cooked shrimp, shrimp, whole fish, fish fillets and surimi products.

3. Cooling and freezing of dumplings, steamed buns, pastries and other products.

4. Cooling and freezing of stewed products, condiment packets, prepared dishes, fast food, central kitchen distribution dishes etc.

5. Pretreatment and freezing of vegetables and fruits such as washing, cutting, etc.

6. Cooling and freezing processes of dough, cakes, bread, pizza, tarts and other fermented products.

7. Cooling and freezing of ice cream, cream, cake, dessert, butter, emulsified oil, concentrated cream, custard and other products.

8. Disinfection and CIP cleaning of beer, beverage, dairy, purified water and other product lines.

Advantages:

1. The engineers have many years of food refrigeration experience

2. Have the ability to integrate the food production supply chain

3. Advantages of factory cost control

Service:

1. Equipment can be inspected on site or by video during the production period

2. Help install and debug equipment

3. Dedicated after-sales team docking

Certificate:

1. ISO9000 quality system certification

2. High-tech product certification

3. CE certification